{"id":2180,"date":"2020-04-20T08:56:25","date_gmt":"2020-04-20T07:56:25","guid":{"rendered":"https:\/\/www.chateau-de-riverie.fr\/?page_id=2180"},"modified":"2020-06-06T21:03:54","modified_gmt":"2020-06-06T20:03:54","slug":"france-3-in-riverie","status":"publish","type":"page","link":"https:\/\/www.chateau-de-riverie.fr\/en\/informations\/france-3-in-riverie\/","title":{"rendered":"FRANCE 3 in Riverie"},"content":{"rendered":"\n

Recognized quality
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Our guest house has been selected by France 3, Figaro Magazine, Petit Fut\u00e9, Charmes et Traditions and regularly receives favorable reviews on Tripadvisor <\/em>
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France 3, a national television station, filmed us.<\/h3>\n\n\n\n

France 3 did us the honor of broadcasting a report, filmed at the Ch\u00e2teau de Riverie, in the program “M\u00e9t\u00e9o \u00e0 la carte” on Friday December 11, 2015 at 11:55 am.<\/h4>\n\n\n\n

Simmered pork cheeks with small vegetables<\/h5>\n\n\n\n

“We are going to the Rh\u00f4ne, near Lyon, where we will whet your appetite and warm you up. On the menu: pork cheeks with tender seasonal vegetables.”<\/h4>\n\n\n\n

COOKING WITH LOCAL PRODUCTS <\/strong><\/p>\n\n\n\n

After showing the breeding in the open air and the point of sale of local products Uniferme<\/a>, we cooked pork cheeks with seasonal vegetables.<\/p>\n\n\n\n

Guy was responsible for this breeding and was part of Uniferme<\/a> for 30 years.<\/p>\n\n\n\n

Watch the show by clicking here<\/a><\/p>\n\n\n\n